Killington Vermont Restaurant and Dining at Grist Mill Restaurant and Lounge










• LUNCH / BAR MENU •
• DESSERT DRINK MENU •
• BEVERAGES •


A new, exciting Dinner menu
is in the makings from our
executive chef,Tom Chism

DECK DINING IS BACK!


• LUNCH / BAR MENU •

 *House Favorites*

• APPETIZERS •

TODAY’S HOMEMADE SOUP priced daily

FRENCH ONION SOUP $5.95
Topped with crouton, Cabot cheddar, Swiss cheese and baked to a golden brown.

CRISPY DILL CHIPS $5.95
Dill pickle chips, lightly coated, fried crisp and served with ranch dressing.

BUFFALO WINGS $7.50
Fried crisp then coated with The Grist Mill specialty hot sauce.

BOURBON SESAME STYLE WINGS $7.95

CHICKEN FINGERS $7.95
stuffed nacho chipsBreaded, deep fried and served with a honey mustard sauce.

BOURBON SESAME STYLE CHICKEN FINGERS $8.95

FRIED CALAMARI $9.95
Served with choice of red pepper marinara, creamy wasabi or pepperoncini dip.

LONG TRAIL ALE BLACK BEAN CHILI $8.95
Topped with Cabot cheddar cheese and lime sour cream.

SHRIMP COCKTAIL $12.95
Colossal shrimp boiled in Creole court bouillon served with grilled lemon and our house made cocktail sauce.

STUFFED NACHO CHIPS $10.95
Chili, lettuce, tomato, onion, jalapeno, olives and melted cheese. Served with sour cream and salsa.
sesame tunaSMOKED PULLED CHICKEN ADD $2.50

CRAB & LOBSTER DIP $12.95
Blue crab claw meat, chunks of Maine lobster and roasted Vermont corn are baked with a sun-dried tomato and Parmesan sauce. Served with French bread crostini.

SESAME TUNA $13.95
Ahi tuna encrusted with sesame seeds. Served rare with a seaweed salad, honey-soy glaze and wasabi cream.

• SALADS •

CLASSIC CAESAR $6.95
Fresh romaine lettuce tossed with creamy iceberg wedgeCaesar dressing and multi-grain croutons then topped with Parmesan cheese.
ADD:
CHICKEN $2.50
SHRIMP $5.00
ANCHOVIES $2.50
AHI TUNA $5.00

ICEBERG WEDGE $8.95
A generous wedge of Iceberg lettuce topped with our house made blue cheese dressing, crispy applewood smoked bacon and tobacco onions.

chef saladGRIST MILL CHEF $9.95
Mixed greens, tomatoes, cucumbers and roasted corn are served with applewood smoked bacon, roast beef and smoked pulled chicken then finished with Cabot cheddar crisps.

GRIST MILL HOUSE $4.95
Fresh greens with tomatoes, cucumbers, onions, radishes and carrots.

Choice of dressings: Horseradish Vinaigrette, Creamy Blue Cheese, Caesar, Maple Vinaigrette, Ranch and Burgundy Italian

• SANDWICHES •

Choice of homemade chips, fries, mash potatoes, cole slaw or onion rings

CHIPOTLE CHICKEN $8.95
Mesquite smoked pulled chicken breast and a spicy chipotle chili sauce, grilled onions, lettuce and tomatoes on a warm wrap.

grilled veggieGRILLED VEGGIE $8.95
Layers of grilled zucchini, tomatoes, sweet onions, red pepper and pepperoncini with pesto mayo topped with Vermont goat cheese in a wrap.

TEXAS BRISKET $10.95
Hickory smoked beef brisket, slow cooked till tender, served on a soft roll topped with homemade slaw and Texas BBQ sauce.

GRIST MILL BURGER $8.95
8oz of Angus beef specially seasoned then grilled to perfection. Served with your choice of cheese.

BACON BLUE BURGER $9.95
8oz of Angus beef grilled to perfection then topped with applewood smoked bacon and blue cheese crumbles.

texas brisketFRENCH DIP $9.95
6oz of rare roast beef served cold in a hot French roll with a serving of au jus for dipping.

HOT ROAST TURKEY $9.95
Our own turkey on a country biscuit. Served with gravy and cranberry.

THE REUBEN $8.95
Thin sliced corned beef piled high on rye bread with sauerkraut, Swiss cheese and Russian dressing. Served grilled, cold or open faced.

BLT $7.95
Six slices of applewood bacon, fresh sliced tomato, lettuce and mayo, served on choice of bread.

• AMERICAN CLASSICS •

MEAT LOAF $8.95
Chef’s special recipe made with beef and pork topped with gravy or red sauce.

scallops and shrimpSCALLOPS & SHRIMP $18.95
Sautéed with fresh tomatoes, garlic, red onion, kalamata olives and feta cheese. Served over angel hair pasta with white wine and lemon.

CHICKEN POT PIE $8.95
Made with local cream, fresh vegetables, and topped with a flaky puff pastry crust.

CAROLINA STYLE BACK RIBS ½ rack $16.95
Grilled then beer braised and coated with eastern Carolina homemade BBQ sauce. Guaranteed to be fall-off-the-bone tender.

carolina back ribsTHREE CHEESE LOBSTER MACARONI $16.95
Made with Cabot sharp cheese, Gouda and Swiss cheeses and baked with hearty chunks of Maine lobster.

YANKEE POT ROAST $9.95
Slow cooked for hours! Served with pan gravy and choice of starch.

• ON THE SIDE •

O-RINGS $4.95

FRIES $3.95

COLE SLAW $1.95

HOMEMADE CHIPS $2.95



• BEVERAGES •

COFFEE & BREWED DECAFFEINATED $1.75

ICE TEA, TEA $1.75

HOT CHOCOLATE $2.00

GRIST MILL ROOT BEER $2.50


• DESSERT DRINK MENU •

GRIST MILL SPICED CIDER
Cider and Captain Morgan Spiced Rum.

NUTTY IRISH COFFEE
Bailey's and Frangelico.

BUTTERNUT COFFEE
Frangelico and Liquor 43.

GRIST MILL COFFEE
Bailey's, Tia and Brandy.

BLADE RUNNER
Peppermint Schnapps, Tia Maria and hot chocolate.

GRIST MILL ALMOND RASPBERRY
Hot chocolate, Raspberry with Frangelico

OUR INTERNATIONAL COFFEES
JAMAICAN Dark Rum and Coffee Liqueur
SICILIAN Sambuca
ITALIAN AMARETTO
IRISH Irish Whiskey and Coffee Brandy
DUTCH Chocolate Liqueur
SWISS White and Dark Crème de Cacao and Brandy

SPECIAL COGNACS AND BRANDYS
METAXA FIVE STAR
VSOP REMY MARTIN
VSOP COURVOISIER
VSOP MARTELL
HENNESSY
CALVADOS BOULARD

We also offer and extensive selection of other fine brandies, liqueurs and cordials.

VT Department of Health requires that all patrons are notified that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Let the Grist Mill host your next company function, business meeting, wedding or special event. Our banquet facilities can accommodate up to 100 people.
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